Chopped Crunchy Veggie Salad
Prep time 25-30 min
Ingredients for Salad
1 Cup sliced radishes
1 cup cooked and cooled corn off the cob
1 cup chopped cucumbers
2 scallions thinly sliced (both white and green parts)
1/3 cup toasted sunflower or pumpkin seeds
1/2 cup crumbled feta cheese
2 tbsp of chopped mint
Ingredients for Dressing
2 tbsp of fresh lime juice
2 tbsp of extra virgin olive oil
1/4 teaspoon of sea salt
1/4 teaspoon of chile powder
Ground black pepper to taste
Instructions
1) Chop and slice all veggies and scallions and add to a medium bowl
2) Mix in feta cheese
3) Toast sunflower or pumpkin seeds in a pan for 2-3 min and add to salad
4) Whisk lime juice, olive oil, chile powder, salt and pepper in a small bowl. Pour over salad and add mix
5) Garnish with chopped mint leaves
