Blackened Mahi Mahi sautéed with Fresh Tomato and Basil Sauce
Prep time 10 min Cook time 25-30 min Ingredients for Blackened Seasoning 1 1/2 tbsp paprika 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp thyme 1 tsp cayenne pepper 1 tsp basil 1 tsp cumin 1 tsp sea salt 1/2 tsp oregano Ingredients for Fish and Tomato and Basil Sauce 3/4 to 1 pound wild Mahi Mahi or Halibut 1 pint of red cherry tomatoes chopped 1 pint of yellow cherry tomatoes chopped 1/2 fresh basil chopped 2 minced garlic cloves 1 tbsp olive oil 1 tbsp fresh thyme chopped